| 大豆卵磷脂分离纯化工艺的研究进展 |
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| 引用本文： | 彭述辉,黄利华,熊波,张挺. 大豆卵磷脂分离纯化工艺的研究进展[J]. 大豆科技, 2012, 0(4): 29-32 |
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| 作者姓名： | 彭述辉 黄利华 熊波 张挺 |
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| 作者单位： | 广州城市职业学院食品系;福建农林大学食品科学学院 |
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| 基金项目： | 广东省科技计划项目(2010B080702016)、(2010B080701079) |
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| 摘 要： | 大豆卵磷脂是以大豆油脚为原料提炼的卵磷脂,含有胆碱、维生素、矿物质、亚麻酸及次亚麻酸等成分,具有多种生理功能,并在许多领域内得到了广泛的应用。然而由于技术原因,高纯度卵磷脂的生产仍存在一定的技术障碍,阻碍了其在医药等领域的推广应用。为此,对近年来大豆卵磷脂分离纯化工艺的研究进展做一简要综述和分析,以期为高纯度大豆卵磷脂的研究与应用提供参考。
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| 关 键 词： | 大豆卵磷脂 分离 纯化 |
Advances in Extraction and Purification of Soy Lecithin |
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| Peng Shuhui,Huang Lihua,Xiong Bo,Zhang Ting. Advances in Extraction and Purification of Soy Lecithin[J]. Soybean Bulletin, 2012, 0(4): 29-32 |
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| Authors: | Peng Shuhui Huang Lihua Xiong Bo Zhang Ting |
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| Affiliation: | 1 ( 1. Department of Food, Guangzhou city polytechnic, Guangzhou 510405, China; 2. College of Food science, Fujian Agriculture and Forestry University, Fuzhou 350002, China ) |
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| Abstract: | Soy lecithin, widely used in many different fields due to its many physiological functions is refined from soybean oil residue, including choline, vitamins, minerals, linolenic acid and gamma-linolenic acid. For technology reason, high purity lecithin product still has certain technical obstacles. This article reviewed research progress in extraction and purification of soy lecithin with an aim to provide reference for researches and production of high purity soybean lecithin. |
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| Keywords: | Soy lecithin Extraction Purification |
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