Traditional farming systems of south-central Chile,with special emphasis on agroforestry |
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Authors: | MA Altieri J Farrell |
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Institution: | (1) Division of Biological Control, University of California, 94720 Berkeley, CA, USA;(2) Department of Forestry and Resource Management, University of California, 94720 Berkeley, Ca, USA |
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Abstract: | The paper describes some general structural and functional characteristics of actual Chilean farming systems managed by small
farmers (campesinos) with traditional technologies. Campesino farming systems can be divided into two major groups: (a) small-scale
(no more than 1 ha) intensive systems with a wide array of tree annual crops and 3–4 animal species per farm; and (b) extensive
semi-commercial systems (5–12 ha) composed of diversified combinations of crops and animals designed to increase production,
producing a marketable surplus for the local community. In most systems campesinos include trees (whether for food, fodder,
wood, construction materials, fuel, etc.) as integrated elements of farm management constituting agro-forestry systems. Understanding
these traditional farming systems, and the rationales behind their management is an important first step towards the ultimate
development of appropriate agricultural technologies attuned to the ecological and socio-economic circumstances of the Chilean
campesinos. |
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