Soil physical fertility, soil structure and rooting conditions after ploughing organically managed grass/clover swards

Effective management of soil structure and organic matter are essential in organic cropping to ensure good rooting conditions and to optimize the production of mineralized N and thus minimize greenhouse gas emissions. We investigated how mid‐winter or early spring ploughing and three grazing duration treatments prior to ploughing influenced soil structure, soil organic matter and plant root growth under the first spring barley crop after a grass–clover ley. The experiment was carried out over two seasons. We also studied the soil under first‐year oats in a long‐term rotations experiment where 2 or 3 years of arable crops followed 3 or 4 years of grass. Pore size distribution and pore continuity, bulk density, particulate (light fraction) organic matter, readily oxidizable organic matter (ROM), aggregate size distribution and root length densities were measured. Macroporosity appeared to be the best indicator of soil physical fertility; it was sensitive to changes in soil structure arising from compaction and root growth. This, along with visual examination, revealed the loosening resulting from ploughing. The generally favourable macroporosity amongst small, stable aggregates reduced the likelihood of development of anaerobism. Macroporosity and aggregate size can be estimated from visual examination of the soil, a method that offers the advantage of being quick and of sampling a large volume. The content of ROM was high 6.1–6.4 g 100 g^?1 whole soil. However, particulates formed only a small fraction (6–9%) of the ROM. Despite the favourable ROM and structure, the soil was susceptible to compaction damage during seedbed preparation in wet soil after ploughing which reduced grain yield in some plots. Grazing by sheep before ploughing and date of ploughing had minor effects on soil quality. Grazing for 2 months prior to ploughing increased root length density in the upper topsoil in the following arable crop, possibly because of the higher quality of the animal and grass–clover residues. Conservation of soil quality was related more to secondary tillage and sowing operations after ploughing than to duration and timing of grazing.