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Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors |
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| Authors: | Venkateshwarlu Gudipati Let Mette B Meyer Anne S Jacobsen Charlotte |
| Institution: | Department of Seafood Research, Danish Institute for Fisheries Research, DK-2800 Lyngby, Denmark. |
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| 本文献已被 PubMed 等数据库收录！ | |