| 转基因大豆安全性评价的研究进展 |
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| 引用本文： | 左娇,郭运玲,孔华,徐林,周霞,郭安平.转基因大豆安全性评价的研究进展[J].热带作物学报,2013,34(7):1402-1407. |
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| 作者姓名： | 左娇 郭运玲 孔华 徐林 周霞 郭安平 |
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| 作者单位： | 中国热带农业科学院热带生物技术研究所,海南海口,571101 |
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| 基金项目： | 转基因生物新品种培育重大专项（No. 2013ZX08012-004）；农业科研杰出人才及创新团队支撑计划；海南省自然科学基金（No.3130747）。 |
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| 摘 要： | 自从1996年第1个转基因抗草甘膦大豆品种商业化种植以来,转基因大豆在世界范围内迅速推广.转基因大豆的种植在带来巨大经济效益的同时,食品和环境安全性的潜在风险受到广泛关注.本文综述转基因大豆的优势、食品及环境安全性,为我国转基因大豆的商品化提供参考.
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| 关 键 词： | 转基因大豆 食品安全 环境安全 |
Progress on Safety Evaluation of Transgenic Soybean |
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| ZUO Jiao,GUO Yunling,KONG Hu,XU Lin,ZHOU Xia and GUO Anping.Progress on Safety Evaluation of Transgenic Soybean[J].Chinese Journal of Tropical Crops,2013,34(7):1402-1407. |
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| Authors: | ZUO Jiao GUO Yunling KONG Hu XU Lin ZHOU Xia and GUO Anping |
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| Institution: | Institute of Tropical Bioscience and Biotechnology, CATAS;Institute of Tropical Bioscience and Biotechnology, CATAS;Institute of Tropical Bioscience and Biotechnology, CATAS;Institute of Tropical Bioscience and Biotechnology, CATAS;Institute of Tropical Bioscience and Biotechnology, CATAS;Institute of Tropical Bioscience and Biotechnology, CATAS |
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| Abstract: | Transgenic soybeans have been promoted rapidly in the world since the first transgenic glyphosate-resistant soybean varieties cultivated commercially in 1996. With the tremendous economic benefits, its potential risk of food and environmental safety was of widespread concern. This article discussed the advantages of transgenic soybeans, food and environmental safety, and provided a reference for the commercialization of transgenic soybeans in China. |
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| Keywords: | Transgenic soybean Food safety Environmental safety |
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