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| 增香型菠萝果酒活性干酵母制备过程中内源海藻糖积累条件优化 | |
| 引用本文： | 王玲,匡钰,唐德强.增香型菠萝果酒活性干酵母制备过程中内源海藻糖积累条件优化[J].热带作物学报,2013,34(7):1347-1353. |
| 作者姓名： | 王玲 匡钰 唐德强 |
| 作者单位： | 1. 广东海洋大学食品科技学院,广东湛江,524088 2. 云南省德宏州热带作物科学研究所,云南德宏,678600 3. 广东海洋大学农学院,广东湛江,524088 |
| 基金项目： | 中国农业产业体系专项基金（No. CARS-35）。 |
| 摘 要： | 以自行筛选的优良菠萝果酒酵母菌为出发菌株,添加一定比例的生香酵母后采用前期正常培养,后期胁迫培养的分段式培养方法,积累较高浓度的海藻糖以提高干酵母的活性.主要研究了后期胁迫培养过程中不同胁迫培养条件对菠萝果酒酵母菌菌体内源海藻糖含量及菌体生成量的影响.结果表明:培养液初始糖质量分数为14％,培养温度34.5℃,250 mL三角瓶装液量80 mL,添加1.3％的NaCl所得培养液菌体生成量最多,菌体内源海藻糖含量最高,活性最强. |
| 关 键 词： | 活性干酵母 胁迫培养 内源海藻糖 菌体 积累条件优化 |
Optimizing Endogenous Trehalose Accumulation During the Preparation of Aroma-producing Active Dried Yeast for Pineapple Wine |
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| WANG Ling,KUANG Yu and TANG Deqiang.Optimizing Endogenous Trehalose Accumulation During the Preparation of Aroma-producing Active Dried Yeast for Pineapple Wine[J].Chinese Journal of Tropical Crops,2013,34(7):1347-1353. | |
| Authors: | WANG Ling KUANG Yu and TANG Deqiang |
| Institution: | 1 College of Agriculture, Hainan University 2 Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agriculture Sciences 3 State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, So;1 College of Agriculture, Hainan University 2 Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agriculture Sciences 3 State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, So;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, South China Agricultural University;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, South China Agricultural University;Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agriculture Sciences;Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agriculture Sciences;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, South China Agricultural University |
| Abstract: | |
| Keywords: | Active dry yeast Stress culture Endogenous in culture yeast Bacteria Conditions optimization of accumulation |
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