| 小肽营养的研究进展 |
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| 引用本文： | 姚志勇,刘志友,和希格,孟庚洲,刘博君,方玉东. 小肽营养的研究进展[J]. 畜牧与饲料科学, 2010, 31(1): 41-42 |
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| 作者姓名： | 姚志勇 刘志友 和希格 孟庚洲 刘博君 方玉东 |
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| 作者单位： | 内蒙古赤峰市农牧业科学研究院,内蒙古,赤峰,024031 |
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| 摘 要： | 小肽是动物降解蛋白质为氨基酸过程的中间产物,是动物的重要营养物质,是除氨基酸之外的蛋白质营养吸收代谢的重要方式之一。在氨基酸的消化、吸收和代谢中,小肽起着非常重要的作用。对小肽的释放、吸收机制、营养作用与生理功能进行了综述。
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| 关 键 词： | 小肽 吸收机制 营养作用 生理功能 |
Advance on Application of Peptide in Nutrition |
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| YAO Zhi-yong,LIU Zhi-you,HE Xi-ge,MENG Qing-zhou,LIU Bo-jun,FANG Yu-dong. Advance on Application of Peptide in Nutrition[J]. Animal Husbandry and Feed Science, 2010, 31(1): 41-42 |
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| Authors: | YAO Zhi-yong LIU Zhi-you HE Xi-ge MENG Qing-zhou LIU Bo-jun FANG Yu-dong |
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| Affiliation: | Science Academy of Agricultural and Pasture of Chifeng/a>;Inner Mongolia/a>;Chifeng 024031/a>;China |
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| Abstract: | As an intermediate product from protein to amino acid, peptide is the important nutrient substance and one of the important alimentation of protein besides amino acid. Peptide play the important role in digestion, resorption and metabolism of amino acid. In the article, its releasing, mechanism, trophism and physiologic function were reviewed. |
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| Keywords: | peptide mechanism of absorption trophism physiologic function |
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