| 不同处理对木薯渣饲料营养价值的比较 |
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| 引用本文： | 黄金华,王士长,梁珠民,莫文湛,周贞兵. 不同处理对木薯渣饲料营养价值的比较[J]. 广西农业科学, 2009, 40(6): 768-771 |
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| 作者姓名： | 黄金华 王士长 梁珠民 莫文湛 周贞兵 |
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| 作者单位： | 1. 广西农业职业技术学院,南宁,530007
2. 广西大学动物科学技术学院,南宁,530005 |
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| 摘 要： | 为探索提高木薯渣营养价值适宜的生物处理方式，以黑曲霉、啤酒酵母、产脘假丝酵母的不同组合对木薯渣进行发酵，测定发酵品质及其蛋向质含量变化。结果表明，在木薯渣的青贮过程中，以单独使用黑曲霉发酵48h后接入植物乳酸菌进行贮存的效果最好，其发酵品质达优等，粗蛋白、真蛋白增加最高，分别增加了76．27％和36．11％。
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| 关 键 词： | 木薯渣 饲料 营养价值 |
Comparison of nutritional value of feeds for different treatments of cassava dregs |
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| HUANG Jin-hua,WANG Shi-chang,LIANG Zhu-min,MO Wen-zhan,ZHOU Zhen-bing. Comparison of nutritional value of feeds for different treatments of cassava dregs[J]. Guangxi Agricultural Sciences, 2009, 40(6): 768-771 |
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| Authors: | HUANG Jin-hua WANG Shi-chang LIANG Zhu-min MO Wen-zhan ZHOU Zhen-bing |
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| Affiliation: | 1 Guangxi Agricultural Vocational and Technical College;Nanning 530007;China;2 College of Animal Science and Technology;Guangxi University;Nanning 530005;China |
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| Abstract: | In order to discuss suitable biological treating method on enhancing the nutritional value of cassava dregs,different combinations of Aspergillus niger,beer yeast and Candida utilis were used to ferment the cassava dregs,and the fermentation quality and change of protein content of cassava dregs were determined. The results showed that the storage and fermentation quality of cassava dregs was the best when casava dregs was fermented by Aspergillus niger for 48 hours and then stored with plant lactobacillus ... |
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| Keywords: | cassava dregs feed nutritional value |
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