| 鲜切水果加工工艺及保鲜技术研究现状与发展趋势 |
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| 引用本文： | 孟祥春,高子祥,蒋侬辉.鲜切水果加工工艺及保鲜技术研究现状与发展趋势[J].保鲜与加工,2008,8(5):4-7. |
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| 作者姓名： | 孟祥春 高子祥 蒋侬辉 |
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| 作者单位： | 广东省农业科学院果树研究所,广州,510640;华南师范大学生命科学学院,广州,510631 |
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| 摘 要： | 介绍了鲜切水果生理生化变化特点、加工工艺流程及保鲜技术措施，综述了国内外鲜切水果加工与保鲜研究现状与发展趋势，并且提出低温冷链贮藏、气调包装、涂膜保鲜以及其它新型保鲜技术措施。
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| 关 键 词： | 鲜切水果 加工工艺 保鲜 |
Recent Progress on Processing and Preservation Techniques of Fresh-cut Fruit |
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| MENG Xiang-chun,GAO Zi-xiang,JIANG Nong-hui.Recent Progress on Processing and Preservation Techniques of Fresh-cut Fruit[J].Storage & Process,2008,8(5):4-7. |
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| Authors: | MENG Xiang-chun GAO Zi-xiang JIANG Nong-hui |
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| Institution: | MENG Xiang-chun1,GAO Zi-xiang2,JIANG Nong-hui1 (1.Fruit Research Institute of Guangdong Academy of Agricultural Science,Guangzhou 510640,China,2.College of Life Science,South China Normal University,Guangzhou 510631,China) |
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| Abstract: | Combining physiological and biochemical changes, processing and preservation techniques of fresh-cut fruits, the paper outlined the present condition and developing trend of fresh-cut fruits in home and abroad, and brought forward low-tepmerature chain storage, modified atmosphere packaging, ediable coating preservative and other new preservation techniques of fresh-cut fruits. |
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| Keywords: | fresh-cut fruits processing techniques preservation |
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