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Identification of ovalbumin phenotypes of the Asian indigenous chicken populations using polymerase chain reaction-restriction fragment length polymorphism
Authors:Keiji KINOSHITA  Takeshi SHIMOGIRI  Shin OKAMOTO  Kotaro KAWABE  Joji ISHIZUKA  Hisham R. IBRAHIM   Yoshizane MAEDA
Affiliation:The United Graduate School of Agricultural Sciences,;Faculty of Agriculture and;Gene Research Center, Kagoshima University, Kagoshima-shi and;Akita Prefecture Animal Husbandry Experimental Station, Kamioka-cho, Akita-ken, Japan
Abstract:Three electrophoretic variations (AA, BB and AB) of ovalbumin controlled by codominant alleles OvA and OvB have been observed in various chicken populations. We compared nucleotide sequences of the open reading frame between two alleles of ovalbumin gene. The difference between the two alleles was found as a non‐synonymous substitution of asparagine to aspartic acid as a result of AAT to GAT point mutation at position 8032–8034 in exon 8. We developed polymerase chain reaction‐restriction fragment length polymorphism (PCR‐RFLP) protocol in combination with Mbo I restriction endnuclease mapping for the detection of this substitution. By the PCR‐RFLP the allelic frequency of the OvB was estimated to be within the range of 0.000–0.150 in 11 Asian indigenous chicken populations and 0.000 in four improved breeds used in the present study. Gene frequency, estimated by PCR‐RFLP in the present study, paralleled that obtained by protein polymorphisms of egg white. Thus, this study provides, for the first time, information of the occurrence of ovalbumin allele OvA and OvB in Asian indigenous chicken populations.
Keywords:allele    genotyping    indigenous chicken    ovalbumin    polymerase chain reaction-restriction fragment length polymorphism
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