| 球磨处理对淀粉影响的研究进展 |
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| 引用本文： | 喻弘,喻鹏,舒玉凤,冯光志.球磨处理对淀粉影响的研究进展[J].现代农业科技,2013(11):317-318,321. |
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| 作者姓名： | 喻弘 喻鹏 舒玉凤 冯光志 |
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| 作者单位： | 华中农业大学楚天学院食品与生物科技学院;湖南省产商品质量监督检验研究院 |
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| 摘 要： | 球磨技术在淀粉改性中的研究和应用日益广泛。综述了球磨处理对淀粉特性的影响以及影响球磨效果的因素,对其未来的研究方向和应用前景也作了一定的展望,以供参考。
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| 关 键 词： | 球磨 淀粉 改性 反应活性 |
Advances of Effect of Ball Milling Treatment on Starch |
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| Authors: | YU Hong YU Peng SHU Yu-feng FENG Guang-zhi |
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| Institution: | 1(1College of Food and Biology Science and Technology,Chutian College of Huazhong Agricultural University,Wuhan Hubei 430205;2Hunan Province Product Quality Supervision and Inspection Institute) |
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| Abstract: | The ball-milling micronizing treatment technology on starch modification was investigated and applied widely. The effects of ball milling treatment on the physicochemical properties of starch and factors having effects on ball milling of starch was summarized , and the direction of research and prospect was put forward so as to provide the reference. |
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| Keywords: | ball milling starch modification reactivity |
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