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冷却猪肉中假单胞菌生长预测模型的建立与验证
引用本文:唐晓阳,赵勇,孙晓红,吴启华,潘迎捷. 冷却猪肉中假单胞菌生长预测模型的建立与验证[J]. 湖南农业科学, 2010, 0(1): 128-131,134
作者姓名:唐晓阳  赵勇  孙晓红  吴启华  潘迎捷
作者单位:1. 上海海洋大学食品学院,上海,201306
2. 美国缅因大学食品科学与人类营养系,缅因州04469-5735
基金项目:上海市科委2007年度重大科技攻关项目,"十一五"国家863计划重点项目,"十一五"国家科技支撵计划课题一世博科技专项 
摘    要:以从腐败猪肉中分离得到的假单胞菌P1,P2,P3,P4,P5,P6的混合培养物为受试菌液,应用Origin7.5软件拟合假单胞菌0-10℃下的生长情况。经比较发现,修正的Gompertz模型对假单胞菌生长曲线的拟合效果优于线性模型,R2均在0.96以上。应用平方根模型和Arrhenius模型对由修正的Gompertz模型得出的最大比生长速率进行拟合,所得Arrhenius模型的R2为0.9716,拟合效果优于平方根模型(R2为0.9326)。结果表明,所建二级模型,能真实快速有效地预测0-10℃冷藏条件下假单胞菌的生长。

关 键 词:假单胞菌  温度  修正的Gompert模型  平方根模型  Arrhenius模型

Establishment and Validation of Predictive Model of Pseudomonas spp.from Chilled Pork
TANG Xiao-yang,ZHAO-yong,SUN Xiao-hong,Vivian C.H.WU,PAN Ying-jie. Establishment and Validation of Predictive Model of Pseudomonas spp.from Chilled Pork[J]. Hunan Agricultural Sciences, 2010, 0(1): 128-131,134
Authors:TANG Xiao-yang  ZHAO-yong  SUN Xiao-hong  Vivian C.H.WU  PAN Ying-jie
Abstract:Based on six pseudomonas strains (P1, P2, P3, P4, P5 and P6) isolated form natural contaminated chilled pork, the predictive model was developed and validated. The growth status of Pseudomonas spp. at 0 to 10 ℃ was fit by Origin7.5 software. Through a comparison, the fitting effect of modified Gompertz model on growth curve of Pseudomonas spp. was better than that of linear model, with all the value of R2 beyond 0.96. The maximum specific growth rate that gained from modified Gompertz model was fit by Square-root model and Arrbenius model, and the fitting effect ofArrhenius model was better than that of Square-root model for the R2 of Arrhenius model was 0.971"6 and the R2 of Square-root model was 0.9326. The results indicated that the secondary model could be a useful tool for predicting growth of Pseudomonas spp. in chilled pork at 0 to 10 ℃ really and rapidly.
Keywords:Pseudomonas spp.  temperature  modified Gompertz model  Square-root model  Arrhenius model
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