| 出口型菜用大豆花后需水与鼓粒特点 |
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| 引用本文： | 林国强,温庆放.出口型菜用大豆花后需水与鼓粒特点[J].中国油料作物学报,2004,26(4):45-48. |
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| 作者姓名： | 林国强 温庆放 |
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| 作者单位： | 福建省农业科学院耕作轮作研究所,福建,福州350013 |
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| 摘 要： | 研究结果表明,在干旱条件下出口型菜用大豆品种始花期和鼓粒初期各灌水一次,能提高籽粒鼓粒速度,延长鼓粒持续期,促进籽粒饱满,增加标准荚数,提高鲜荚产量和标准荚产量.鼓粒速度越快,百粒鲜重、单株鲜荚重、单株标准荚重越大.
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| 关 键 词： | 菜用大豆 鼓粒速度 鼓粒持续期 水分需求 |
| 文章编号： | 1007-9084(2004)04-0045-04 |
| 修稿时间： | 2004年4月28日 |
Studies on seedfilling and water requirement after anthesis of vegetable soybean for export |
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| LIN Guo-qiang,WEN Qin-fang.Studies on seedfilling and water requirement after anthesis of vegetable soybean for export[J].Chinese Journal of Oil Crop Sciences,2004,26(4):45-48. |
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| Authors: | LIN Guo-qiang WEN Qin-fang |
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| Abstract: | This paper dealed with seedfilling and water requirement characteristics after anthesis of export vegetable soybean variety at different water irrigation. The results showed that it could increase seedfilling rate and duration if irrigated at both initial flowering and seedfilling stages under drought period. It also could improve seed satiation, standard pods, fresh pod yield and standard pods yield.The higher seedfilling rate was, the higher fresh weight of 100 seeds, fresh pods weight per plant and fresh standard pods weight per plant were obtained. |
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| Keywords: | Vegetable soybean Seedfilling rate Seedfilling duration Water requirement |
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