首页 | 本学科首页   官方微博 | 高级检索  
     

餐厨垃圾的干式厌氧消化处理技术初探
引用本文:马磊,王德汉,曾彩明. 餐厨垃圾的干式厌氧消化处理技术初探[J]. 中国沼气, 2007, 25(1): 27-30
作者姓名:马磊  王德汉  曾彩明
作者单位:华南农业大学资源环境学院环境科学与工程系,广州,510642
摘    要:本文介绍了餐厨垃圾干式厌氧消化基本工艺,详细讨论了温度、TS、搅拌、接种物、碳氮比、有机负荷、pH值、碱度和VFA以及盐分对干式厌氧消化的影响,并提出了餐厨垃圾干式厌氧消化工艺今后的研究方向和开发前景。

关 键 词:餐厨垃圾  干式厌氧消化  影响因素
文章编号:1000-1166(2007)01-0027-04
修稿时间:2006-09-15

Dry Anaerobic Digestion Process for Treating Food Waste
MA Lei,WANG De-han,ZENG Cai-ming. Dry Anaerobic Digestion Process for Treating Food Waste[J]. China Biogas, 2007, 25(1): 27-30
Authors:MA Lei  WANG De-han  ZENG Cai-ming
Abstract:The basic dry anaerobic digestion process for treating food waste was introduced in this paper.The effects of temperature,TS,mixing,inoculums,C/N,organic loading rate,pH,alkalinity,VFA and salinity,on dry anaerobic digestion were discussed in detail.The research direction and foreground of dry anaerobic digestion in the future were proposed.
Keywords:food waste  dry anaerobic digestion  influence factors
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号