| 餐厨垃圾的干式厌氧消化处理技术初探 |
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| 引用本文： | 马磊,王德汉,曾彩明.餐厨垃圾的干式厌氧消化处理技术初探[J].中国沼气,2007,25(1):27-30. |
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| 作者姓名： | 马磊 王德汉 曾彩明 |
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| 作者单位： | 华南农业大学资源环境学院环境科学与工程系,广州,510642 |
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| 摘 要： | 本文介绍了餐厨垃圾干式厌氧消化基本工艺,详细讨论了温度、TS、搅拌、接种物、碳氮比、有机负荷、pH值、碱度和VFA以及盐分对干式厌氧消化的影响,并提出了餐厨垃圾干式厌氧消化工艺今后的研究方向和开发前景。
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| 关 键 词： | 餐厨垃圾 干式厌氧消化 影响因素 |
| 文章编号： | 1000-1166（2007）01-0027-04 |
| 修稿时间： | 2006-09-15 |
Dry Anaerobic Digestion Process for Treating Food Waste |
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| MA Lei,WANG De-han,ZENG Cai-ming.Dry Anaerobic Digestion Process for Treating Food Waste[J].China Biogas,2007,25(1):27-30. |
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| Authors: | MA Lei WANG De-han ZENG Cai-ming |
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| Abstract: | The basic dry anaerobic digestion process for treating food waste was introduced in this paper.The effects of temperature,TS,mixing,inoculums,C/N,organic loading rate,pH,alkalinity,VFA and salinity,on dry anaerobic digestion were discussed in detail.The research direction and foreground of dry anaerobic digestion in the future were proposed. |
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| Keywords: | food waste dry anaerobic digestion influence factors |
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