| 抗性淀粉可食性吸管的加工工艺及开发利用趋势 |
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| 引用本文： | 张军,马子丹,朱永宝,吕春喜,高琪,范荣波. 抗性淀粉可食性吸管的加工工艺及开发利用趋势[J]. 农产品加工．学刊, 2020, 0(10): 61-63 |
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| 作者姓名： | 张军 马子丹 朱永宝 吕春喜 高琪 范荣波 |
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| 作者单位： | 青岛农业大学海都学院食品系;青岛农业大学;山东国鉴认证有限公司 |
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| 基金项目： | 国家级大学生创新训练项目“‘吸新厌旧’-抗性淀粉可食性吸管的研究”(201913997001);山东省本科高校教学改革研究项目“CS实践教学模式在独立学院食品科学与工程专业的应用与探索”(Z2018X079)。 |
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| 摘 要： | 以抗性淀粉的保健功能和加工技术为切入点,介绍抗性淀粉的种类、特性及生理功效等.通过综述国内外对于可食性吸管的研究现状,着重分析抗性淀粉吸管的优势及其加工技术的进展,为人类环保事业和推进新型可食性材料产业的发展提供借鉴.
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| 关 键 词： | 抗性淀粉 可食性吸管 工艺技术 趋势分析 |
Processing and Development Trend of Resistant Starch Edible Straws |
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| ZHANG Jun,MA Zidan,ZHU Yongbao,LV Chunxi,GAO Qi,FAN Rongbo. Processing and Development Trend of Resistant Starch Edible Straws[J]. Nongchanpin Jlagong.Xuekan, 2020, 0(10): 61-63 |
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| Authors: | ZHANG Jun MA Zidan ZHU Yongbao LV Chunxi GAO Qi FAN Rongbo |
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| Affiliation: | (Department of Food,Haidu College,Qingdao Agricultural University,Laiyang,Shandong 265200,China;Qingdao Agricultural University,Qingdao,Shandong 266000,China;Shandong Guojian Certification Co.,Ltd.,Ji'nan,Shandong 250002,China) |
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| Abstract: | This article took the health care function and processing of resistant starch as the starting point,and introduced the types,characteristics and physiological effects of resistant starch under modern research.By summarizing the research status of edible straws domestic and international,the advantages of resistant starch straws and the development of processing were analyzed,which provided a reference for environmental protection and the development of new edible material industries. |
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| Keywords: | resistant starch edible straw process technology trend analysis |
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