| 茶多糖的组成结构 提取 生理活性及其应用研究 |
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| 引用本文： | 李邦玉,张丽.茶多糖的组成结构 提取 生理活性及其应用研究[J].农产品加工．学刊,2020(1):60-64. |
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| 作者姓名： | 李邦玉 张丽 |
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| 作者单位： | 苏州市职业大学 |
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| 基金项目： | 新晋正高启动经费项目（3130267）;苏州市职业大学食品安全与营养研究中心平台项目（201803） |
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| 摘 要： | 茶的研究与利用是一个古老而弥新的领域。通过介绍茶中的最复杂活性成分之一茶多糖的分子组成结构及其表征方法,阐述了茶多糖的分离提取、纯化方法和流程、茶多糖的理化性质和生理功能,以及在食品、保健品等领域的应用开发等。
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| 关 键 词： | 茶多糖 组成结构 提取 生理活性 应用 |
Study on the Composition Extraction Physiological Activity and Application of Tea Polysaccharide |
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| LI Bangyu,ZHANG Li.Study on the Composition Extraction Physiological Activity and Application of Tea Polysaccharide[J].Nongchanpin Jlagong.Xuekan,2020(1):60-64. |
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| Authors: | LI Bangyu ZHANG Li |
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| Institution: | (Suzhou Vocational University,Suzhou,Jiangsu 215104,China) |
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| Abstract: | The research and utilization of tea is an old and new field.The molecular composition,structure and characterization method of tea polysaccharide(TPS)were introduced in this paper.The separation,extraction and purification of tea polysaccharide were summarized.The physicochemical properties and physiological functions of TPS.Its application and development in food and health products were introduced briefly. |
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| Keywords: | tea polysaccharide composition and structure extraction physiological activity application |
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