| 紫苏叶的营养价值及其产品加工研究进展 |
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| 引用本文： | 包万柱,张园园,王德宝,康连和.紫苏叶的营养价值及其产品加工研究进展[J].农产品加工．学刊,2020(3):65-69. |
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| 作者姓名： | 包万柱 张园园 王德宝 康连和 |
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| 作者单位： | 内蒙古朝日农业科技有限公司;内蒙古自治区农牧业科学院农畜产品加工研究所 |
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| 基金项目： | 呼和浩特市科技计划项目 （ 2017150103000102 ）;内蒙古农牧业创新基金项目 （ 2018CXJJN08 ） |
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| 摘 要： | 紫苏叶含多种营养成分,以及类胡萝卜素、迷迭香酸、多酚、黄酮、紫苏醛、多糖等多种生物活性物质,具有抗氧化、防衰老、抗菌消炎、防过敏及抗肿瘤等生理功能,且紫苏根系发达、茎节密,具有很强的再生优势,因此紫苏叶有相当高的综合利用开发价值。通过综述紫苏叶的营养价值、生理功能和紫苏叶食品加工等内容,旨在为紫苏叶资源的开发利用提供参考。
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| 关 键 词： | 紫苏叶 营养成分 生理功能 产品加工 |
Research Progress of Perilla Leaf Nutritional Value and Product Processing |
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| BAO Wanzhu,ZHANG Yuanyuan,WANG Debao,KANG Lianhe.Research Progress of Perilla Leaf Nutritional Value and Product Processing[J].Nongchanpin Jlagong.Xuekan,2020(3):65-69. |
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| Authors: | BAO Wanzhu ZHANG Yuanyuan WANG Debao KANG Lianhe |
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| Institution: | (Inner Mongolia Zhaori Agricultural Technology Co.,Ltd.,Hohhot,Inner Mongolia 010070,China;Inner Mongolia Academy of Agriculture and Animal Husbandry,Institute of Agricultural and Livestock Products Processing,Hohhot,Inner Mongolia 010031,China) |
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| Abstract: | Perilla leaf contains a variety of nutrients,carotenoids,rosemary acid,polyphenols,flavonoids,Perilla aldehyde,polysaccharide and other bioactive substances.It has the physiological functions of anti-oxidation,anti-aging,anti-inflammation,anti-allergy and anti-tumor,etc.In addition,the root system of Perilla leaf was developed and the stem node was dense,which has a strong regeneration advantage.Therefore,Perilla leaf has quite high comprehensive utilization and development value.This paper summarized the nutritional value,physiological function and processing of Perilla leaf.The purpose was to provide reference for the development of Perilla leaf resources. |
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| Keywords: | Perilla leaf nutrition composition physiological function product processing |
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