| 顶空固相微萃取结合GC-MS对大豆油香气成分分析 |
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| 引用本文： | 王丹,王永瑞,魏哲文,李效振,杨晓林. 顶空固相微萃取结合GC-MS对大豆油香气成分分析[J]. 农产品加工．学刊, 2020, 0(1): 53-55 |
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| 作者姓名： | 王丹 王永瑞 魏哲文 李效振 杨晓林 |
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| 作者单位： | 石河子海关;石河子大学食品学院 |
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| 摘 要： | 采用顶空固相微萃取(Headspace solid phase microextraction,HS-SPME)结合气相色谱-质谱联用技术(Gas chromatography-mass spectrometry,GC-MS)对大豆油香气进行分析。检测出大豆油特征性香气成分共55种,包括12种醛类、3种醇类、6种酯类、4种烯类、12种烷烃类、6种酮类、6种酸类、1种杂环类及其他5种物质,其中醛类物质是大豆油的主要香气成分。
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| 关 键 词： | 大豆油 香气成分 分析顶空固相微萃取 气相色谱-质谱技术 |
Analysis of Aroma Components of Soybean Oil by HS-SPME Combined with GC-MS |
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| WANG Dan,WANG Yongrui,WEI Zhewen,LI Xiaozhen,YANG Xiaolin. Analysis of Aroma Components of Soybean Oil by HS-SPME Combined with GC-MS[J]. Nongchanpin Jlagong.Xuekan, 2020, 0(1): 53-55 |
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| Authors: | WANG Dan WANG Yongrui WEI Zhewen LI Xiaozhen YANG Xiaolin |
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| Affiliation: | (Shihezi Customs,Shihezi,Xinjiang 832000,China;Food college,Shihezi University,Shihezi,Xinjiang 832000,China) |
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| Abstract: | The aroma components of soybean oil were identified by headspace solid phase microextraction(HS-SPME)combined with gas chromatography-mass spectrometry(GC-MS).The results showed that 55 components were identified from soybean oil,including 12 aldehydes,3 alcohols,6 esters,4 alkenes,12 alkanes,6 acids,6 ketones,1 heterocyclicsand 5 others.The aroma components in soybean oil were mainly aldehydes. |
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| Keywords: | soybean oil aroma components HS-SPME GC-MS |
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