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基于竹笋类速冻智能设备的研究
引用本文:张廷婷,温沁,曾令培,温建华.基于竹笋类速冻智能设备的研究[J].农产品加工.学刊,2020(3):78-80.
作者姓名:张廷婷  温沁  曾令培  温建华
作者单位:成都大学机械工程学院;四川鲜能农业科技有限公司;成都农业科技职业学院机电技术分院
摘    要:智能设备和速冻工艺快速发展,但关于竹笋类食品速冻加工方面的研究依然欠缺。针对竹笋类速冻智能设备进行研究,通过对竹笋类保鲜情况、浸渍速冻工艺结合智能传输、智能筛选、自动包装、自动抽真空、智能速冻等功能进行研究。

关 键 词:竹笋  速冻  智能设备  研究进展

Research Progress Based on Bamboo Shoot Class Quick-freezing Intelligent Equipment
ZHANG Tingting,WEN Qin,ZENG Lingpei,WEN Jianhua.Research Progress Based on Bamboo Shoot Class Quick-freezing Intelligent Equipment[J].Nongchanpin Jlagong.Xuekan,2020(3):78-80.
Authors:ZHANG Tingting  WEN Qin  ZENG Lingpei  WEN Jianhua
Institution:(College of Mechanical Engineering,Chengdu University,Chengdu,Sichuan 610106,China;Limited company of Xianneng Agriculture Science and technology,Chengdu,Sichuan 610000,China;College of Mechanical and Electrical Technology,Chengdu Agricultural College,Chengdu,Sichuan 610039,China)
Abstract:With the development of intelligent equipment and quick freezing technology,there was still a lack of research on the quick-freezing processing of bamboo shoots food.The research was conducted on bamboo shoot quick-freezing intelligent equipment,through the preservation of bamboo shoots,immersion quick-freezing process combined with intelligent transmission,intelligent screening,automatic packaging,automatic vacuum pumping,intelligent quick-freezing and other parts of the functions were studied.
Keywords:bamboo shoot  quick freezing  intelligent equipment  research progress
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