| 速冻食品及速冻设备的发展概况及趋势 |
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| 引用本文： | 岳希举,余铭,崔静,陈海强,杨公明.速冻食品及速冻设备的发展概况及趋势[J].农产品加工．学刊,2012(12):94-96,104. |
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| 作者姓名： | 岳希举 余铭 崔静 陈海强 杨公明 |
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| 作者单位： | 华南农业大学食品学院;广东科奇超速冻科技有限公司 |
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| 摘 要： | 介绍了速冻食品的历史,以及国内外发展现状,概述了速冻食品的冻结原理、特点、种类,并总结了速冻设备现状,提出了我国速冻食品及速冻设备研究发展的方向。
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| 关 键 词： | 速冻食品 现状 速冻设备 |
Development Overview and Trend of Quick-frozen Food and Quick-freezing Equipment |
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| YUE Xi-ju,YU Ming,CUI Jing,CHEN Hai-qiang,YANG Gong-ming.Development Overview and Trend of Quick-frozen Food and Quick-freezing Equipment[J].Nongchanpin Jlagong.Xuekan,2012(12):94-96,104. |
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| Authors: | YUE Xi-ju YU Ming CUI Jing CHEN Hai-qiang YANG Gong-ming |
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| Institution: | 1 (1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China; 2.Guangdong Quick Freezing Technology Co.Ltd.,Guangzhou,Guangdong 510070,China) |
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| Abstract: | The paper reviews the history of quick-frozen food and its development both in our country and broad.Freezing principle,characteristics,varieties of quick-frozen food and quick-freezing equipment are introduced.The development orient of quick-frozen food and equipment is also discussed in the future. |
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| Keywords: | quick-frozen food current situation quick-freezing equipment |
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