| 鹰嘴蜜桃的深加工技术初探 |
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| 引用本文： | 汪薇,任文彬,白卫东. 鹰嘴蜜桃的深加工技术初探[J]. 农产品加工．学刊, 2012, 0(12): 17-19 |
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| 作者姓名： | 汪薇 任文彬 白卫东 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院 |
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| 基金项目： | 广东省科技计划项目(2010B080203007) |
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| 摘 要： | 鹰嘴蜜桃是广东省连平县的特色水果,但是不耐贮藏。总结了鹰嘴蜜桃的深加工发展方向,既解决了鹰嘴蜜桃的贮藏问题,也为延长产业链、开发高附加值的食品提供科学依据和技术支持。
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| 关 键 词： | 鹰嘴蜜桃 深加工 技术 |
Preliminary Study on Deep Processing Technology of Yingzui Peach |
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| WANG Wei,REN Wen-bin,BAI Wei-dong. Preliminary Study on Deep Processing Technology of Yingzui Peach[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(12): 17-19 |
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| Authors: | WANG Wei REN Wen-bin BAI Wei-dong |
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| Affiliation: | (College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou, Gaungdong 510225,China) |
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| Abstract: | Yingzui peach is the characteristic fruit of Lianping in Guangdong,and it is difficult to store.The development tendency of deep processing of Yingzui peach is summarized.It not only solves the problem of the storage of peach,but also provides scientific basis and technical support to prolong industry chain and develop high value-added food. |
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| Keywords: | Yingzui peach deep processing technology |
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