| 速冻技术在食品工业中的应用研究进展 |
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| 引用本文： | 叶琼娟,余铭,张全凯,陈庆发,杨公明. 速冻技术在食品工业中的应用研究进展[J]. 农产品加工．学刊, 2012, 0(12): 97-100 |
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| 作者姓名： | 叶琼娟 余铭 张全凯 陈庆发 杨公明 |
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| 作者单位： | 华南农业大学食品学院;广州科奇超速冻科技有限公司 |
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| 摘 要： | 速冻是一种快速冻结的低温保鲜法,冻结速度快、冰晶小,不破坏细胞结构,速冻后的食品保藏时间长。简要介绍了速冻贮藏技术及其原理,着重对近年来速冻技术在国内外食品工业上的应用研究进展加以阐述,分析了速冻技术在食品工业中应用存在的问题,对速冻技术的研究方向和发展前景作出展望。
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| 关 键 词： | 速冻 食品 研究进展 |
The Application of Quick-frozen Technology in Food Engineering |
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| YE Qiong-juan,YU Ming,ZHANG Quan-kai,CHEN Qing-fa,YANG Gong-ming. The Application of Quick-frozen Technology in Food Engineering[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(12): 97-100 |
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| Authors: | YE Qiong-juan YU Ming ZHANG Quan-kai CHEN Qing-fa YANG Gong-ming |
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| Affiliation: | 1 (1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China; 2.Guangdong Coch Ultrarapid Freezing Technology Company Limited,Guangzhou,Guangdong 510070,China) |
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| Abstract: | The paper introduces the quick—frozen technology and its principles.The application and advances of this technology in varies of food at home and abroad are overviewed,points out that the prospect of quick-frozen technology in the food industry,and the prospects of research and development of this technology,in hope that the high-tech bring about industrialization application in the domestic as soon as possible. |
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| Keywords: | quick-frozen food advances |
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