| 糯玉米鲜果穗采收后鲜籽粒Vc含量变化的研究 |
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| 引用本文： | 宋天月,王鹏文,孙瑞. 糯玉米鲜果穗采收后鲜籽粒Vc含量变化的研究[J]. 天津农学院学报, 2013, 0(3): 22-25 |
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| 作者姓名： | 宋天月 王鹏文 孙瑞 |
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| 作者单位： | 1. 天津农学院农学系,天津,300384
2. 天津滨城龙达集团有限公司,天津,300450 |
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| 基金项目： | 天津市科委资助项目“专用鲜食糯玉米新品种选育及其产业化研究” |
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| 摘 要： | 维生素C（Vc）又叫抗坏血酸，是鲜食糯玉米及其加工品中非常重要的营养指标。本文研究了4个糯玉米品种鲜果穗采后籽粒中Vc在4种不同贮藏处理条件下的变化情况，结果表明，鲜籽粒中Vc含量受温度影响很大，受苞叶影响不大。
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| 关 键 词： | 鲜食糯玉米 鲜籽粒 Vc含量 |
Study on Changes of VC Content in Fresh Kernel of Post-harvest Fresh Ears of Waxy Corn |
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| SONG Tian-yue , WANG Peng-wen , SUN Rui. Study on Changes of VC Content in Fresh Kernel of Post-harvest Fresh Ears of Waxy Corn[J]. Journal of Tianjin Agricultural University, 2013, 0(3): 22-25 |
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| Authors: | SONG Tian-yue WANG Peng-wen SUN Rui |
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| Affiliation: | 1. Department of Agronomy, Tianjin Agricultural University, Tianjin 300384, China; 2. Tianjin Seaport Longda Group Co., Ltd, Tianjin 300450, China) |
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| Abstract: | Vitamin C （Vc） is also called ascorbic acid. Vc content is a very important nutritional index for fresh waxy corn and its processed products. In this paper, the changes of Vc content in fresh kernel of post-harvest fresh ears of four waxy corn varieties under four storage conditions were studied. The results show that the storage temperatre had a significant impact on the Vc conteut, while the bract had less effect. f |
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| Keywords: | fresh waxy corn fresh kernel Vc content |
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