| 中熟蟠桃新品种——瑞蟠17号的选育 |
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| 引用本文： | 赵剑波,姜全,郭继英,陈青华,刘巍.中熟蟠桃新品种——瑞蟠17号的选育[J].果树学报,2007,24(1):121-122,F0002. |
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| 作者姓名： | 赵剑波 姜全 郭继英 陈青华 刘巍 |
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| 作者单位： | 北京市农林科学院林业果树研究所,北京,100093 |
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| 摘 要： | 瑞蟠17号是以幻想为母本,瑞蟠2号为父本杂交选育而成的中熟蟠桃新品种。该品种果形圆整,外观艳丽;北京地区7月底果实成熟,果实发育期107d左右;平均单果质量127g,最大果质量145g;果个均匀;果顶凹入,不裂顶;果皮底色为黄白色;果面全面着玫瑰红～紫红色晕;肉质为硬溶质,风味甜;可溶性固形物含量12.3%;半离核;树势中庸、早果、丰产。
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| 关 键 词： | 蟠桃 新品种 瑞蟠17号 |
| 文章编号： | 1009-9980（2007）01-121-02 |
| 修稿时间： | 2006-09-262006-10-11 |
Ruipan 17, a mid season flat peach cultivar |
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| ZHAO Jian-bo,JIANG Quan,GUO Ji-ying,CHEN Qing-hua,LIU Wei.Ruipan 17, a mid season flat peach cultivar[J].Journal of Fruit Science,2007,24(1):121-122,F0002. |
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| Authors: | ZHAO Jian-bo JIANG Quan GUO Ji-ying CHEN Qing-hua LIU Wei |
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| Institution: | Research Institute of Pomology and Forestry, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100093 China |
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| Abstract: | Ruipan 17 was derived from the cross of Fantasia × Ruipan 2, made in 1996. It ripens at the end of July in Beijing area. The fruit development period is about 107 days after full bloom. Its average fruit mass is 127 g, but reaching 145 g, with an attractive skin color. The fruit is flat in shape, non-cracking at the top middle, white fleshed, hard melting, semi-freestone, sweet with a soluble solid content of 12.3%. The trees are moderately vigorous, precocious and very productive. |
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| Keywords: | Flat peach New cultivar Ruipan 17 |
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