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Effects of an excess dose of dietary α-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel) |
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| Authors: | J Kaewsrithong T Ohshima H Ushio R Nagasaka M Maita & M Sawada |
| Institution: | Department of Food Science and Technology and;Department of Aquatic Biosciences, Tokyo University of Fisheries, Konan 4, Minato, Tokyo 108-8477, Japan;Tochigi Prefectural Fisheries Experimental Station, Yanagida 1260, Utsunomiya, Tochigi 321-0902, Japan |
| Abstract: | |
| Keywords: | α-Tocopherol hydroperoxide osmotic fragility sweet smelt |