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Magnesium and zinc interaction in four soybean cultivars with different nutritional requirements
Authors:Bruna T. Canizella  Juliana A. Sousa  Larissa A. C. Moraes
Affiliation:1. Department of Agronomy, Londrina State University (UEL), Londrina, Brazil;2. Department of Soil Science and Plant Nutrition, Embrapa Soja (CNPSO), Londrina, Brazil
Abstract:Abstract

In the last decades, soybean (Glycine max (L.) Merrill) was the crop with the highest acreage in Brazil. Soybean has been cropped under unfertile soils as sandy soils and those under pasture decaying where applying high fertilizer levels have significant responses. The presence of calcium (Ca) and magnesium (Mg) concentration in the upper layers promotes ions imbalanced concentration in soil solution because the soil acidity correction reduces the uptake of other cations as zinc (Zn). The objective of this study was to evaluate under nutritive solution conditions, the Mg influence in Zn distribution and mobilization into plants from four soybean cultivars with different nutritional requirements. The experimental design was complete randomized blocks in factorial scheme 4?×?2?×?4 being with four soybean cultivars (FT Estrela, DM Nobre, IAC 17, and IAC 15-1), two Mg rates (0.1 and 1.0?mmol?L?1), four Zn rates (0, 1, 2, and 5?µmol?L?1), and four replicates. The IAC 17 and FT Estrela cultivars with determinate growth and high nutritional requirements, and the IAC 15-1 and DM Nobre with tolerance to soils partially corrected, average fertility, or both were investigated. In the highest Mg rates, we verified increase in grain yield (GY) as well as in the Zn rates up to 2.0?µmol?L?1. The Mg?×?Zn interaction was significant and the IAC 17 cultivar was the most responsive to Zn under nutritive solution. The foliar nutrient concentration was significantly modified by Mg rates. The Mg at 1.0?mmol?L?1 presented the lowest nutrient concentration in soybean plants and increased the shoot dry weight yield (SDWY) in plant and grain no matter the nutritional requirement from every cultivar.
Keywords:glycine max  ionic interaction  chlorophyll  nutritional status  grain yield
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