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云南省食用菌经济栽培品种及产业经济分布分析
引用本文:刘斌,迟蔚,李江宇,吕晨. 云南省食用菌经济栽培品种及产业经济分布分析[J]. 中国食用菌, 2019, 0(3): 41-43
作者姓名:刘斌  迟蔚  李江宇  吕晨
作者单位:红云红河烟草(集团)有限责任公司;中华全国供销合作总社昆明食用菌研究所;北京当代科旅规划建设研究中心;北京北控城市开发有限公司
摘    要:云南省是全国乃至世界食用菌资源最为丰富的地区,食用菌产业发展快速,已成为云南省高原特色农业十大重点产业之一。云南省食用菌经济栽培品种丰富多样,多种生产方式并存,产业区域格局逐渐形成。通过对云南省食用菌主要经济栽培品种、生产方式及产业经济分布等进行概述分析,以期为云南食用菌产业转型升级发展提供理论参考。

关 键 词:食用菌  栽培品种  区域分布

Analysis on Economic Cultivation Varieties and Industrial Economic Distribution of Edible Fungi in Yunnan Province
Affiliation:(Hongyun Honghe Tobacco (Group) Co. Ltd., Kunming 650201, China;Kunming Edible Fungi Institute of All ChinaFederation of Supply and Marketing Cooperatives, Kunming 650223, China;Beijing Contemporary Science and TourismPlanning and Construction Research Center, Beijing 100037, China;Beijing North Control City Development Co. Ltd., Beijing100010, China)
Abstract:Yunnan is the most abundant region of edible fungi resources in the whole country and even in the world. The edible fungi industry was developed rapidly, and it has become one of ten key industries of Plateau Characteristic Agriculture in Yunnan province. The cultivation varieties of edible fungi was diverse in Yunnan, and various production modes coexist. The regional distribution of edible fungi had gradually formed. In this paper, the main economic cultivated varieties, production methods and regional distribution of edible fungi in Yunnan province were summarized and analyzed, in order to provide theoretical reference for the transformation and upgrading of edible fungi industry in Yunnan province.
Keywords:edible fungi  cultivation varieties  regional distribution
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