Distribution pattern of root‐supplied 59iron in iron‐sufficient and iron‐deficient bean plants

In order to study the iron (Fe) distribution pattern in bean plants with different Fe nutritional status, french bean (Phaseolus vulgaris L.) seedlings were precultured in a complete nutrient solution with 8x10^‐5 M FeEDTA for five days. Thereafter, plants were further supplied with 8x10^‐5 M FeEDTA (Fe‐sufficient) or with only 2x10^‐6 M FeEDTA (Fe‐deficient) for another eight days. At this stage, the Fe‐deficient plants had much lower chlorophyll contents and lower dry weight of the leaves but higher reducing capacity of the roots compared with the Fe‐sufficient plants. For studies on short‐term distribution of Fe, the Fe‐sufficient plants were supplied 8x10^‐5 M ⁵⁹FeEDTA (specific activity 9.9 GBq/mol) and the Fe‐deficient plants 1x10⁶ M ⁵⁹FeEDTA (specific activity 98.8 GBq/mol). The plants were harvested after 4 and 24 hours. Despite a much lower supply of ⁵⁹FeEDTA/(factor 80), the Fe‐deficient plants took up significantly more ⁵⁹Fe but translocated less to the shoots (14.6% after 24 h) compared with the Fe‐sufficient plants (29.4% after 24 h). However, regardless of the Fe nutritional status of the plants, the majority of ⁵⁹Fe was translocated in the primary leaves. Our results demonstrate a similar distribution patterns of root‐derived ⁵⁹Fe in the shoots of Fe‐sufficient and Fe‐deficient plants, and thus, no preferential direct translocation of Fe to the shoot apex in the Fe‐deficient plants.