EFFICACY OF GYPSUM AND MAGNESIUM SULFATE AS SOURCES OF SULFUR TO RAPESEED IN LATERITIC SOILS

A field experiment conducted on rapeseed (Brassica juncea L.) during 2005–2006 in a typical lateritic soil (Alfisol) of West Bengal, India revealed that sources of sulfur viz. gypsum and magnesium sulfate and levels of sulfur (0, 20, 40, 60 kg S ha^?1) have significant influence on grain yield, total biological yield, sulfur concentration in grain and stover, total sulfur uptake, oil content and oil yield and chlorophyll content. The maximum grain yield (18.28 q ha^?1) and oil yield (8.59 q ha^?1) was obtained with magnesium sulfate followed by gypsum yielded the grain yield of 17.99 q ha^?1 and oil yield of 8.22 q ha^?1 at 40 kg S ha^?1. Overall, the best performance was recorded when sulfur was applied at 40 kg S ha^?1 either as magnesium sulfate or gypsum. Results revealed that magnesium sulfate may be considered as the better source of sulfur than gypsum to raise the mustard crop in sulfur deficient acidic red and lateritic soils of West Bengal and if farmers apply either magnesium sulfate or gypsum to soils, the possible deficiency of sulfur and magnesium/calcium in soils and plants can be avoided.