Effects of copper rates and soil ph on growth and nutrient uptake by citrus seedlings

Abstract

Soil properties, primarily pH and organic matter, influence phytotoxicity of copper (Cu). A pot experiment was conducted to evaluate the effects of copper additions (0, 25, 50, 100, 200, and 400 mg kg^?1) to three different soils [Myakka fine sand (pH 5.7), Candler fine sand (pH 6.5), and Oldsmar fine sand (pH 8.2)] on growth, and uptake of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and copper (Cu) by Swingle Citrumelo (SC) seedlings. In unamended soils, the seedling growth was similar in the Myakka and Candler fine sands (pH 5.7 to 6.5), but was significantly greater in the Oldsmar fine sand (pH 8.2). Increasing the rate of Cu from 0 to 400 mg kg^?1 decreased the soil pH by 0.98 unit in the Candler fine sand, by 1.57 pH unit in the Myakka fine sand, and negligible effects on the pH of the Oldsmar fine sand. The growth of SC seedlings decreased significantly with an increase in Cu rates in the Myakka and Candler fine sands, but not in the Oldsmar fine sand. The Cu concentration in the leaves and roots increased substantially with an increase in the Cu rate applied to the Candler and Myakka fine sands while the effect was marginal in the Oldsmar fine sand. The above effect was more pronounced on the Cu concentration in the roots than in the leaves. Increased rate of Cu application decreased the uptake of P, Mg, Ca, and K in the roots and leaves of the seedlings grown in the Myakka and Candler fine sands but not in the Oldsmar fine sand.