Iron metabolism in higher plants. The influence of nutrient iron on bean leaf lipoxygenase

Bean plants (Phaseolus vulgaris L.) were cultured in nutrient solutions containing three concentrations of iron. The leaves of plants grown with a limiting supply of iron contained reduced levels of protein, chlorophyll and the iron‐containing enzyme, lipoxygenase (EC 1.13.11.12). Measurements of lipoxygenase made on leaf crude extracts did not correlate with iron supply; however, upon purification of the enzyme by affinity chromatography, a direct correlation was observed. The lack of correlation was partly due to the presence of chlorophyll, an inhibitor of lipoxygenase, in the crude extract. Lipoxygenase levels changed with age of the plants, but rose to a maximum at days 14–16. A comparison of leaf lipoxygenases grown with different iron supply showed that they were identical with the same pH profile, chlorophyll inhibition, reaction products, and electrophoretic mobility. It is suggested that lipoxygenase may be used as a probe to evaluate iron availability and to investigate iron metabolism in higher plants.