Water and nutrient uptakes efficiencies in rosemary plants under different fertigation treatments

The aim of this work was to evaluate the effects of different fertigation treatments: T₀ (control treatment), T₁ (raw leachates from C. melo) and T₂ (raw leachates from C. melo blended with tap water (50/50% v/v)) on plant growth, nutrient concentration in leachate and water and nutrient use efficiencies of rosemary. At the end of experiment, rosemary plants fertigated with leachates decreased the total dry weight and the water use efficiency compared to the control treatment. The fertigation with leachates from C. melo affected the values of the nutrient concentrations in leachates from rosemary plants during the experimental period and improved the nitrogen (NUE) and phosphorus (PUE) use efficiencies compared to the control treatment. Our results indicate that reuse of horticultural leachates for the fertigation of rosemary plant in containers assumes a water and nutrient savings, but from an environmental point of view, there is a risk of pollution.