Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence and flavonoid content

Some phenolic compounds are proposed as good indicators of crop nitrogen status (CNS). This research compared the use of leaf flavonoid content (LFC) as a potential indicator for evaluating potato CNS with other recognized indicators linked to leaf chlorophyll content (LCC). Three-year trials were conducted in Belgium on two potato cultivars including increasing nitrogen rates. Optical sensors (Dualex, Multiplex, Hydro N-tester, Cropscan) were used to evaluate LFC and/or LCC. Plant tissue samples were analyzed to calculate the biomass nitrogen concentration and the nitrogen nutrition index. The indicators were evaluated based on four criteria: the sensitivity, the earliness of the diagnosis, the accuracy, and the specificity. Apart from the low specificity to nitrogen, which can be improved by the use of a within-field reference plot, the LFC (combined with LCC or individually) matched the required criteria and could be suggested as a valuable indicator for assessing potato CNS.