The split application of potassium influence the production,nutrients extraction,and quality of sweet potatoes |
| |
Authors: | Carla Verônica Corrêa Aline Mendes de Sousa Gouveia Natália de Brito Lima Lanna Ana Emília Barbosa Tavares Veridiana Zocoler Mendonça Felipe Girotto Campos |
| |
Affiliation: | 1. Department of Horticulture, S?o Paulo State University, Botucatu, S?o Paulo, Brazil;2. cvcorrea1509@gmail.com;4. Department of Energy in Agriculture, S?o Paulo State University, Botucatu, S?o Paulo, Brazil;5. Department of Botany, Institute of Biosciences, S?o Paulo State University, Botucatu, S?o Paulo, Brazil |
| |
Abstract: | AbstractThe current study aimed to evaluate the effect of split application of potassium (K) fertilizer on the production and quality of sweet potatoes. Ten treatments were evaluated in factorial design (3?×?3?+?1): three doses of potassium (60, 90, and 120?kg K2O ha?1); three application types (100% applied at planting; 50% applied at planting and 50% was given as topdressing; 25% applied at planting and 75% was given as topdressing) and one control (without the application of K2O either at planting or topdressing). The experiment used a randomized complete block design and four repetitions. The following parameters were studied: root number; root fresh matter per plant; total dry matter; yield; total macronutrient extraction; sugar content of starch; and commercial starch. The production characteristics of the roots presented a significant interaction between the factors doses of potassium and application types (parcelaments). Finally, better results were obtained when potassium was applied 50% at planting and 50% as topdressing. |
| |
Keywords: | Ipomoea batatas L. macronutrients nutrition post-harvest yield |
|
|