Vanadium induced manganese toxicity in bush bean plants grown in solution culture

Seedlings of two bush bean cultivars (Phaseolus vulqaris L. cvs. Mn‐sensitive ‘Wonder Crop 2’ and Mn‐tolerant ‘Green Lord') were grown for 14 days in full strength Hoagland No. 2 nutrient solution containing 0.05 ‐ 2 mg L^‐1 of vanadium (V) as ammonium vanadate.

Increasing V concentration in the solution decreased total dry weight of both cultivars. Plant tops were stunted and leaf color became dark green at 1 ‐ 2 mg L^‐1 V, especially in ‘Green Lord’. Veinal necrosis similar to that of Mn toxicity was observed in the primary leaves of ‘Wonder Crop 2’ at 0.2 mg L^‐1 V or above, but not in those of ‘Green Lord’.

The V concentrations in the roots increased exponentially with increasing V concentration in the solution; however, V concentrations in the leaves and stems were not affected. The Mn concentrations in the primary leaves increased under the higher V treatment in ‘Wonder Crop 2'; but not in ‘Green Lord’. In contrast, Fe concentration in the leaves of ‘Wonder Crop 2’ decreased markedly with increasing V concentration in the solution. Enhanced Mn uptake and greater reduction of Fe uptake by ‘Wonder Crop 2’ may explain the incidence of V‐induced Mn toxicity.