Influence of sulfur on growth and nutrient composition of soft red winter wheat |
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Authors: | L. L. Goodroad K. Ohki D. O. Wilson |
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Affiliation: | Agronomy Department , University of Georgia , 1109 Experiment, St. Griffin, GA, 30223–1797 |
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Abstract: | Sulfur (S) deficiencies in soft red winter wheat (Triticum aestivum L.) result in reduced yields and inferior grain quality. Diagnosis of S deficiency has been unreliable since soil testing does not accurately measure available soil S, and tissue S concentration varies with plant age. In order to establish more reliable guidelines for determining S deficiency in winter wheat we used nutrient solution culture to provide uniform conditions for determining the effect of tissue S content on dry matter accumulation and nutrient uptake. The critical level of S for 90% of maximum growth in winter wheat seedlings (Feekes scale 1 with 5 leaves) was calculated at 1.4 g kg‐1 using a modified Mitscherlich model. Root growth was less sensitive to low S levels than top growth which may reduce the effect of S deficiency in the field. Concentrations of N, Mg, Fe, and Cu in the plant tissue increased with increased S concentration. An N/S ratio of greater than 22 was associated with reduced growth. Our results suggest that if care is taken in standardizing the plant age when sampling early diagnosis of S deficiency could be based on total S analysis. |
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