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以绿色食品技术标准规范食用菌工厂化生产
引用本文:张扬,钱磊,李凤美,罗莹,张志军,刘建华. 以绿色食品技术标准规范食用菌工厂化生产[J]. 食药用菌, 2019, 0(3): 164-168
作者姓名:张扬  钱磊  李凤美  罗莹  张志军  刘建华
作者单位:天津市林业果树研究所;天津市食用菌技术工程中心;天津市农产品采后生理与贮藏保鲜重点实验室;农业部农产品贮藏保鲜重点实验室
基金项目:天津市蔬菜产业技术体系创新团队——食用菌新品种引进及选育岗位(ITTVRS2017008)
摘    要:分析食用菌工厂化栽培特点和主要的安全控制方法,解读绿色食品的技术标准和应用前景。提出食用菌从业者可以根据绿色食品的标准规范工厂的生产管理,申报绿色食品并获得绿色食品标识使用资格,实现对生产管理的官方监管;利用绿色食品的影响力,扩大产品的知名度,促进营销,实现双赢。

关 键 词:食用菌工厂化  绿色食品  技术标准  规范  安全生产

Normalize the industrializedproduction of edible mushroom by the technology standards of green food
Zhang Yang,Qian Lei,Li Fengmei,Luo Ying,Zhang Zhijun,Liu Jianhua. Normalize the industrializedproduction of edible mushroom by the technology standards of green food[J]. Edible and Medicinal Mushrooms, 2019, 0(3): 164-168
Authors:Zhang Yang  Qian Lei  Li Fengmei  Luo Ying  Zhang Zhijun  Liu Jianhua
Affiliation:(Tianjin forestry fruit research institute,Tianjin 300384,China;Tianjin edible mushroom technology engineering center,Tianjin 300384,China;Key laboratory of physiology and storage of agricultural products in Tianjin,Tianjin 300384,China;Key laboratory of Agricultural products storage and preservation,Xiqing District,Tianjin 300384,China)
Abstract:The characteristics of industrialized cultivation of edible mushroom and the main safety control methods were analyzed.Meanwhile the technical standards and the application prospect of Green Food were explained.It is advised that edible mushroom practitioners can put forward the standards of Green Food standard to normalize the industrialization of mushroom production in a safety way,and to apply for green food authentication in order to achieve the official regulation of production management.Use the influence of Green Food to expand the product influence and promote marketing,to achieve a win-win situation in the end.
Keywords:industrialized production of edible mushroom  Green Food  technical standard  normalize  safety in production
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