Differentiation of chloride and sulphate salinity on the basis of ionic distribution in genetically diverse cultivars of wheat

Sulphate (SO₄) salinity, in general, was found to be more injurious than chloride (Cl) salinity in all the four genetically diverse wheat cultivars—Triticum monococcum (Cl), T. aestivum cv. Chinese spring (C2), T. turgidum cv. langdon (C3) and amphidiploid (C4) obtained by a cross between T. aestivum cv. Chinese spring x Thinopyrum bessarabicum grown in hydroponic cultures containing iso‐osmotic saline treatments T1 (90 mM NaCl), T2 (45 mM NaCl+22.5 mM Na₂SO₄), T3 (15 mM NaCl + 37.5 mM Na₂SO₄), and T4 (45 mM Na₂SO₄). Among the cultivars, C4 followed by C2 and C3 appeared to be more salt resistant and Cl the most salt sensitive as far as various observations on osmotic potential and internal ion accumulation were concerned. Salt resistance could be ascribed to more exclusion of Na and Cl ions. Sulphate injury might be due to less effective sequestration or mobility of this ion towards some innocuous centres of plant tissues. Most of the interactive effects of cultivar versus salinity were prominently higher in cultivar C4 in treatment T1.