Effect of the fraction of the root system supplied with p on p uptake and growth characteristics of wheat roots

An understanding of the phosphorus, P, uptake characteristics of plant roots is important for developing practices that improve P fertilizer efficiency. Phosphorus uptake by plant roots is influenced by plant root properties and solution P level. Since little information about the nutrient uptake characteristics of spring wheat (Triticum vulgare L.) roots is available, this research was undertaken with wheat to determine the relation between the proportion of the roots supplied with P on P influx and root growth characteristics. An experiment was conducted with wheat plants grown in solution culture in a controlled climate chamber.

Phosphorus uptake kinetics were measured on 30‐day‐old wheat using split‐root experiments. Supplying P to only part of the root system resulted in lower plant P concentration and higher I_max(maximum influx) by the roots. The I_max value of wheat roots was much lower than corn (Zea mays L.) and soybeans (Glycine max L.), but the values of Km (the solution P concentration where influx, I_n is 1/2 I_max) and C_min (the solution P concentration where influx, I_n is 1/2 I_max) were greater than those of both corn and soybean crops grown in similar experiments. Phosphorus concentrations in wheat plant's shoots and roots were higher than those for corn and soybean with the same proportions of roots in P solution. Decreasing the proportion of the roots supplied with P had no statistically significant (p = 0.05) effect on shoot dry weight. This differs from the results for corn and soybeans where it decreased significantly as the proportion of the roots exposed to P decreased. These results indicate that the effect of P placement on P uptake and on plant root growth varied among species.