| 酸角挥发油香味成分分析及在卷烟中的应用 |
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| 引用本文： | 朱琦,魏明杰,郑峰洋,张峻松. 酸角挥发油香味成分分析及在卷烟中的应用[J]. 安徽农学通报, 2009, 15(22): 124-126 |
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| 作者姓名： | 朱琦 魏明杰 郑峰洋 张峻松 |
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| 作者单位： | 朱琦,郑峰洋(河南中烟工业有限责任公司技术中心,河南郑州,450000);魏明杰(河南中烟工业有限责任公司技术中心,河南郑州,450000;郑州轻工业学院食品与生物工程学院);张峻松(郑州轻工业学院食品与生物工程学院) |
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| 摘 要： | 利用超临界CO2流体萃取酸角挥发油，平均出油率为2．46％。并利用气相色谱仪对酸角挥发油的20种主要香味成分进行了定量分析。通过卷烟加香试验发现，酸角挥发油能有效地掩盖卷烟杂气，使烟气柔和，香气细腻，对改进烟气质量作用明显。
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| 关 键 词： | 酸角 超临界 香味成分 卷烟加香 气相色谱 |
Analysis of Flavor Components in Volatile Oil of Tamarindus indica L.and Its Application in Cigarettes Flavoring |
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| Affiliation: | Zhu Qi, Wei Mingjie,Zheng Fengyang, Zhang Junsong (1.Technology Center of Henan Tobaeoo Industry Co. , Ltd. , Zhengzhou 450000, Henan, China; 2.School of Food and Bioengineening, Zhengzhou Institute of light Industry ) |
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| Abstract: | The volatile oil of Tamarindus indica L. was extracted by supercritical CO2 fluid. The average yield was 2.46%. The quantitative analysis of 20 flavor components had been conducted by capillary GC method. The volatile oil of Tamarindus indiea L was applied in cigarettes as tobacco flavorants. The results indicated that it could efficiently reduce offensive odor, make tobacco smoke smooth and fine, and improve smoking quality of the cigarettes. |
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| Keywords: | Tamarindus indica L Supereritieal Flavor components Cigarettes flavoring GC |
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