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液体乳制品绿色包装创新设计研究
引用本文:郑权,李春伟,葛安华. 液体乳制品绿色包装创新设计研究[J]. 森林工程, 2010, 26(3): 37-40
作者姓名:郑权  李春伟  葛安华
作者单位:东北林业大学,哈尔滨,150040
摘    要:针对目前市场上液体乳制品包装中存在的问题,以绿色环保为设计理念,充分考虑包装材料的回收处理问题,进行合理的包装设计和造型上的创新改进,以满足消费者需求,实现人性化包装。结构造型设计依据包装乳制品的性质、形态及成本等因素进行考虑设计,在结构设计上更加方便携带及饮用,专门针对不同人群设计的包装结构。

关 键 词:液体乳制品  绿色包装  结构设计

Innovative Design Study on Green Packaging of Liquid Dairy Products
Zheng Quan,Li Chunwei,Ge Anhua. Innovative Design Study on Green Packaging of Liquid Dairy Products[J]. Forest Engineering, 2010, 26(3): 37-40
Authors:Zheng Quan  Li Chunwei  Ge Anhua
Affiliation:(Northeast Forestry University,Harbin 150040)
Abstract:Aiming at the packaging problem of liquid dairy products in current market,the rational innovative improvement of packaging design and modeling was conducted to meet consumer demand and realize humanized packaging based on the concept of green environmental protection,fully considering the problem of wrappings recycles.The structural modeling was designed according to the nature,form and cost of the dairy products.In order to carry and drink liquid dairy products more conveniently,the packaging structure was designed specifically for different groups of people.
Keywords:liquid dairy products  green packaging  structure design
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