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香蕉、小麦中戊唑醇残留稳定性研究
引用本文:卞红正 汤婕 王明星. 香蕉、小麦中戊唑醇残留稳定性研究[J]. 中国农学通报, 2011, 27(29): 97-101
作者姓名:卞红正 汤婕 王明星
作者单位:1. 农业部农产品质量安全监督检验测试中心(合肥),合肥,230031
2. 安徽农业大学资源与环境学院,合肥,230036
摘    要:本文运用香蕉和小麦中戊唑醇残留检测方法,对1.0 mg/L的标准工作溶液、香蕉和小麦提取液、香蕉、小麦中添加戊唑醇标样分别在-20℃、4℃、25℃条件下分别保存1天、3天、5天、7天、10天、14天,进行稳定性试验,香蕉和小麦中添加浓度为1.0 mg/kg,14天后戊唑醇标准工作溶液分解率分别为6.95%、9.94%和15.92%,戊唑醇提取液14天后分解率分别为11.47%和19.64%、23.88%和23.12%、26.94%和27.49%,基质中添加样贮存7天后分解率分别为23.42%和27.18%、19.14%和26.73%。

关 键 词:耐铜菌株  耐铜菌株  筛选  重金属抗性  
收稿时间:2011-04-07
修稿时间:2011-05-01

Studies on the Residue Stabilization Analysis of Tebuconazole in Banana and Wheat with GC
Bian Hongzheng,Tang Jie,Wang Mingxing. Studies on the Residue Stabilization Analysis of Tebuconazole in Banana and Wheat with GC[J]. Chinese Agricultural Science Bulletin, 2011, 27(29): 97-101
Authors:Bian Hongzheng  Tang Jie  Wang Mingxing
Affiliation:Bian Hongzheng 1,Tang Jie 2,Wang Mingxing 1 (1 Supervision and Testing Center for Agri-products Quality and Safety,Ministry of Agriculture (Hefei),Hefei 230031,2 College of Resources and Environment,Anhui Agricultural University,Hefei 230036)
Abstract:A residue analysis method was established for tebuconazole.1.0 mg/L of the tebuconazole standard working solution,bananas and wheat extraction,matrix spiked 1.0 mg/kg tebuconazole at-20℃,4℃,25℃ were preserved for 1 day,3 days,5 days,7 days,10 days and 14 days in the stability test.The results showed after 14 days tebuconazole decomposition rates of standard working solution were 6.95%,9.94% and 15.92%,respectively.Tebuconazole extract after 14 days decomposition rates were 11.47% and 19.64%,23.88% and 23.12%,26.94% and 27.49%,matrix spiked samples decomposition storage for 7 days rates were 23.42% and 27.18%,19.14% and 26.73%.
Keywords:GC  pesticide residue analysis  tebuconazole  banana  wheat  stabilization  
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