Husbandry of animals on land and in water: similarities and differences.

The husbandry of aquatic animals originated in China in approximately 1,100 B.C., thousands of years after the beginning of animal agriculture. The practice did not reach Europe until the Middle Ages. Aquaculture apparently was not very important in Western Europe. The early immigrants from that region did not include fish with the other food animals that they brought with them to the New World. The practice of aquaculture finally came to the United States in the mid-nineteenth century, where it was used for the production of trout for stocking coldwater ponds and streams for sport fishing. Later, cultural practices were extended to warmwater species such as the largemouth black bass and the channel catfish. Thus, aquaculture in the United States was derived from recreational fishing rather than from food production, and from fisheries management rather than from animal science. There are important differences in the hydrosphere and atmosphere as cultural environments. Differences in composition, density, response to physical force, latent heat of fusion, specific heat, transparency, viscosity, and erosiveness of air and water result in different problems for land animal and aquatic animal culturists. Aquaculturists work primarily with "cold-blooded" ("lower") animals, whereas agriculturists work with "warm-blooded" ("higher") animals. In comparison with warm-blooded land animals, cold-blooded aquatic animals are less independent of changes in their environment.(ABSTRACT TRUNCATED AT 250 WORDS)