北京市蔬菜标准化基地发展情况及对策

为深入了解北京市蔬菜标准化生产现状，从基本概况、标准化运行、农业标准化认知、生产效益、动机及发展等5个方面调研了北京市28家蔬菜标准化基地，发现北京市蔬菜标准化生产存在土地成本高、生产效率低、后续动能不足等突出问题。对此，从稳定数量和提升质量，提升效益和激发动能等两方面提出增加优级标准化基地比例、提高绿色有机蔬菜生产能力、提升品牌附加值、拓展蔬菜产业多功能性、发展外埠基地或构建产销联盟等5条建议，以便为北京市蔬菜产业可持续发展和农业标准化提供参考。

Development Situation and Countermeasures of Vegetable Standardization Base in Beijing

Abstract: In order to deeply understand the current situation of vegetable standardization production in Beijing, 28 vegetable standardization bases in Beijing were investigated from five aspects, such as basic overview, standardization operation, cognition of agricultural standardization, production effi ciency, motivation and development. It was found that there were prominent problems in the standardized production of vegetables in Beijing, such as high land cost, low production effi ciency and insuffi cient follow-up kinetic energy. In this regard, fi ve suggestions were put forward from two aspects of stabilizing the quantity and improving the quality, improving the efficiency and stimulating the kinetic energy, such as improving the proportion of high-grade standardized bases, improving the production capacity of green organic vegetables, enhancing the brand added value, expanding the versatility of Beijing vegetable industry, expanding overseas bases or building production and marketing alliances. It was expected to provide reference for the sustainable development of Beijing vegetable industry and the promotion of agricultural standardization.