| 果蔬贮运保鲜技术及其发展 |
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| 引用本文： | 张孔海,黄秀敏.果蔬贮运保鲜技术及其发展[J].信阳农业高等专科学校学报,1999(4). |
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| 作者姓名： | 张孔海 黄秀敏 |
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| 作者单位： | 信阳农业高等专科学校!信阳464000(张孔海)，信阳工业学校!潢川465150(黄秀敏) |
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| 摘 要： | 介绍了当前果蔬贮运保鲜技术概况，分析了影响果蔬贮运保鲜质量的因素，并就果蔬保鲜技术的发展趋势进行了探讨。
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| 关 键 词： | 果蔬 贮运 保鲜 技术 |
Study on Preservation Technique and its Development of Storage and Transportation of Fruits and Vegetables |
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| Zhang Konghai, et. Al.Study on Preservation Technique and its Development of Storage and Transportation of Fruits and Vegetables[J].Journal of Xinyang Agricultural College,1999(4). |
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| Authors: | Zhang Konghai et Al |
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| Institution: | Zhang Konghai; et. Al |
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| Abstract: | The anthors of this paper have provided a brief inteduction of the current teehniques of preserving fruits and vegetables and analysed the facts which effect the preserration quality of the fruits and vegetables stored and transported.And at the same time, the authors have studied the development thend of the preserration technique. |
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| Keywords: | fruits and vegetables storage and transportation the preserration technique |
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