A possible relation between the degree of after-cooking discoloration and the optical density of extracts of ontario potatoes |
| |
Authors: | Mercedes L Hunsader Flora Hanning |
| |
Institution: | 1. Kansas State College, Manhattan, Kansas 2. University of Wisconsin, Madison, Wis
|
| |
Abstract: | |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|