肉豆蔻天竺葵腺毛结构及其发育的研究

肉豆蔻天竺葵是一种含有精油的植物,其精油被广泛应用于香料与化妆品.然而其精油的产生部位腺毛的结构与发育过程尚未有研究,本文应用光学显微镜、扫描电子显微镜、透视电子显微镜对肉豆蔻天竺葵腺毛结构及其发育过程进行了研究.结果表明：在肉豆蔻天竺葵叶的表皮上具有腺体毛和非腺体毛两种结构形态.在研究中发现,肉豆蔻天竺葵只有头状腺毛（由头细胞、柄细胞和基细胞三个部分组成）,其头状腺毛可以分为两种类型：类型Ⅰ和类型Ⅱ.肉豆蔻天竺葵腺毛是由表皮细胞发育而来.

Structure and Development of Glandular Trichomes in Pelargonium fragrans

Pelargoniumfragrans is cultivated as a source of essential oil as well as used for food flavouring or cosmetics. However, the structure and development of the organ that produce essential oil, glandular hair, in Pelargonium fragrans is still unknown. In this study, the structure and development of the glandular trichomes in the epidermis of Pelargonium fragrans were studied by light microscopy as well as scanning and transmission electron microscopy. The surfaces of young leaves were only covered by small number of non-glandular trichomes. As the leaf fully expanding, the amount of the non-glandular trichomes increased. The glandular trichomes are cspitate ones and two morphological types could be distinguished, type Ⅰ and Ⅱ. Development of the glandular trichome started with an outgrowth of an epidermal cell.