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沙棘多糖抗氧化活性的研究
引用本文:杜晶晶,杨宏志. 沙棘多糖抗氧化活性的研究[J]. 黑龙江八一农垦大学学报, 2011, 23(2): 49-52
作者姓名:杜晶晶  杨宏志
作者单位:黑龙江八一农垦大学食品学院,大庆,163319
基金项目:黑龙江省"十一五"重点项目子课题
摘    要:从还原力、清除超氧阴离子自由基、清除羟自由基、清除DPPH自由基4个方面研究了沙棘多糖的体外抗氧化活性,并同vc进行比较.结果表明,沙棘多糖对O2-·清除能力明显强于Vc,EC50为0.2mg·mL-1;还原力较低;抑制羟自由基产生能力略低Vc,EC50为0.597 mg·mL-1;清除DPPH·的能力略低于Vc,清除...

关 键 词:沙棘  多糖  抗氧化活性

Study on Antioxidation Activities of Sea-buckthorn Crude Polysaccharide
Du Jingjing,Yang Hongzhi. Study on Antioxidation Activities of Sea-buckthorn Crude Polysaccharide[J]. journal of heilongjiang bayi agricultural university, 2011, 23(2): 49-52
Authors:Du Jingjing  Yang Hongzhi
Affiliation:(College of Foodstuff,Heilongjiang Bayi Agricultural University,Daqing 163319)
Abstract:In this article,Anti-oxidative Effect of sea-buckthorn polysaccharide is studied from four aspects of reducing power,scavenging activity for superoxide radicals,scavenging activity for hydroxyl free radicals,scavenging activity for DPPH free radical,and it is compared with Vc.The results showed that scavenging activity for superoxide radicals of sea-buckthorn polysaccharide of 0.2 mg·mL-1 is stronger than Vc,EC50,lower reducing power,scavenging activity for hydroxyl free radicals of 0.597 mg·mL-1 is lower than Vc,EC50,its scavenging activity for DPPH free radical with clearance rates of 95.51% is lower Vc.
Keywords:sea-buckthorn  polysaccharide  antionxidation activity
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