| 桂淮2号山药(淮山)叶芽营养及可食性分析 |
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| 引用本文： | 韦威泰,韦本辉,甘秀芹,宁秀呈,覃维治,何海旺. 桂淮2号山药(淮山)叶芽营养及可食性分析[J]. 中国蔬菜, 2004, 1(5): 7-8 |
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| 作者姓名： | 韦威泰 韦本辉 甘秀芹 宁秀呈 覃维治 何海旺 |
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| 作者单位： | 广西农业科学院经济作物研究所; 广西农业科学院种质库; |
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| 基金项目： | 广西科技创新能力建设基金 (桂科能 0 44 3 0 0 2 -6) |
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| 摘 要： | 对山药新品种桂淮 2号叶芽营养及加工食用性进行研究 ,结果表明 :桂淮 2号叶芽蛋白质含量2 .82 % ,低于豌豆苗而高于其他多种芽苗菜 ;膳食纤维在同类蔬菜中含量最高 ,达 4 .4 6 % ;经小鼠MTD毒性试验属无毒级 ;作蔬菜食用 ,色、香、味俱佳 ,口感爽脆嫩滑 ,风味独特
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| 关 键 词： | 山药 嫩叶 芽条 营养 食用性 |
| 收稿时间： | 2004-07-15; |
| 修稿时间： | 2004-07-15 |
Studies on Nutrition and Edibleness of Leaf and Shoot of Yam Variety ''''Guihuai No.2'''' |
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| Wei Weitai,Wei Benhui,Gan Xiuqin,et al.. Studies on Nutrition and Edibleness of Leaf and Shoot of Yam Variety ''''Guihuai No.2''''[J]. China Vegetables, 2004, 1(5): 7-8 |
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| Authors: | Wei Weitai Wei Benhui Gan Xiuqin et al. |
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| Affiliation: | Industrial Crops Institute; Guangxi Academy of Agricultural Sciences; Nanning 530007 |
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| Abstract: | Nutrition and edibleness of leaf and shoot of new yam variety Guihuai No.2 were studied. Results showed that the protein content of leaf and shoot was 2.82 %, lower than pea shoot and higher than other vegetable seedlings; meal fibre was 4.46 %,which was the highest among the same type vegetable seedlings; the contents of heavy metal and organophosphorus pesticide were far lower than the standard;the MTD toxicity test with the mouse showed to be at the nontoxic level. |
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| Keywords: | Yam Leaf and shoot Nutrition Edibleness |
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