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A method for in vitro evaluation of protein hydrolysates for potential inclusion in veterinary diets |
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| Authors: | Cave N J Guilford W G |
| Affiliation: | Institute of Veterinary, Animal and Biomedical Sciences, College of Sciences, Massey University, Palmerston North, New Zealand. njcave@ucdavis.edu |
| Abstract: | |
| Keywords: | Dog Diet Hydrolysate Food hypersensitivity Food allergy Molecular weight |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |